Paksiw na Bangus with Tausi

Paksiw na Bangus is a Filipino dish made with milkfish simmered in vinegar, garlic, onions and ginger.

  • Recette de cuisine 0/5
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Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (4 persons):

1 pc (400-500 g) bangus , sliced into 52 Tbsp sliced ginger4 cloves garlic, crushed1 small pc onion, sliced2 pc sili pansigang½ cup SILVER SWAN Vinegar¾ cup water3 Tbsp SILVER SWAN Salted Black Beans (tausi)¼ tsp UFC Ground Pepper½ pack (4 g pack) WOW Sarap All-in One Seasoning Granules1 Tbsp DATU PUTI Fish Sauce1 pc (200 g ) eggplant, sliced1 pc (200 g) ampalaya , seeded and sliced

How to prepare:

Put ginger, garlic and onion in pan. Arrange bangus on top. Add remaining ingredients except ampalaya.

Simmer uncovered for 8 minutes. Add ampalaya. Simmer for another 5 minutes or until cooked.

Keywords: bangus, paksiw

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 237Guest, Guest and 235 others find that it looks really good.