PORK FLOSS BUN (Breadtalk Copycat)
A copycat of Breadtalks'famous Pork floss bun.
Time to prepare:
Time to cook:
Difficulty: Average
Ingredients (10 persons)
PORK FLOSS BUN (Yield:12pcs)
Part 1:
1/2 cup warm milk
2tsp instant dry yeast
1 Tbsp Sugar
-Sprinkle yeast and sugar over warm milk then let rest for 5-10mins
Part 2:
1/4 cup unsalted butter, softened
pinch of salt
3Tbsp sugar
1 egg
2 cups flour
-mix together then add in the Yeast mixture
-Knead for 5-7mins, ung saken hndi nako nag add ng flour while kneading kc hndi n sticky ung dough. Bilugin at ilagay sa bowl na pinahiran ng oil, cover and Let rise for 1-2hrs
-After 1 or 2hrs punch the dough to release the gas, pwede nyo din iroll using rolling pin.
-Measure 50grams of dough then roll it into ball shape, repeat the process til all dough are formed, place in pan then let rise again for 30-mins to 1 hr.
- Brush top with milk and
-Bake for 20-25mins @ 350F
TOPPING:
1/3 cup Mayonnaise
2Tbsp Condensed Milk
1 Tbsp Light Corn syrup
1/2 tsp Lemon Juice
-Mix til well combined. Spread on top of bread
- Sprinkle with ready made Pork Floss.
How to prepare:
PORK FLOSS BUN (Yield: 12 pcs) Part 1: 1/2 cup warm milk 2 tsp instant dry yeast 1 Tbsp Sugar -Sprinkle yeast and sugar over warm milk then let rest for 5-10 mins Part 2: 1/4 cup unsalted butter, softened pinch of salt 3 Tbsp sugar 1 egg 2 cups flour -mix together then add in the Yeast mixture -Knead for 5-7 mins, ung saken hndi nako nag add ng flour while kneading kc hndi n sticky ung dough. Bilugin at ilagay sa bowl na pinahiran ng oil, cover and Let rise for 1-2 hrs -After 1 or 2 hrs punch the dough to release the gas, pwede nyo din iroll using rolling pin. -Measure 50 grams of dough then roll it into ball shape, repeat the process til all dough are formed, place in pan then let rise again for 30-mins to 1 hr.
- Brush top with milk and -Bake for 20-25 mins @ 350F TOPPING: 1/3 cup Mayonnaise 2 Tbsp Condensed Milk 1 Tbsp Light Corn syrup 1/2 tsp Lemon Juice -Mix til well combined. Spread on top of bread - Sprinkle with ready made Pork Floss.
Keywords: Bread, Breadtalk, Porkfloss, Sweet dough
Posted by Yelsmom13
9 comments
Guest
I love it, made this yummy!
Iyen
What kind of flour did you use?
hazel joy
what kind of flour did u use
Joy
Hi. Are you referring to bread flour or APF?
Lhenbie
What’s the substitute for lite corn syrup
Kim
Where can I get pork floss ready made please?
Yelsmom13
Worth trying po mga kafoodies.
Dhanggit
Oh my , I want to try this recipe! Thanks a lot! Yay
dancingalmonds
Yum!!! Favorite ko to. I'll try thanks for sharing!!!