Curacha with Alavar Sauce
Here's how to prepare Zamboanga’s famous curacha with Zamboanga’s famous Alavar sauce.
4 Comments
385 
Time to prepare:
Time to cook:
Difficulty: Average
Ingredients (2 persons):
WaterA slice of ginger1/2 Kilo of Alavar Sauce
How to prepare:
1. In a wok or wide pan, cook the curacha in a little water with a slice of ginger.
2. Once done, remove the ginger and pour in water and the Alavar Sauce.
3. Boil it for 5 minutes then remove the curacha.
4. Simmer the sauce until thick then pour it on top of the curacha.
Bonus: A few drops of Alavar Sauce with alamang over warm rice is a great combination.
Keywords: Crab, Crustacean, Curacha, Seafood
Posted by Clari Says
It looks super good!
4 comments
atchee mampi
they’re available at unimart, greenhills. frozen seafood section if i remember correctly ❤️
Chloe
Buy in unimart.
Clari Says
Hello, the Alavar sauce was from Zamboanga City. I don't know where you can buy here. So sorry.
luzzie manzano
saan na po makakabili nyang alavar sauce? wala na po cla d2 sa sct. fuentebella eh.