Curacha with Alavar Sauce
Here's how to prepare Zamboanga’s famous curacha with Zamboanga’s famous Alavar sauce.
Time to prepare:
Time to cook:
Ingredients (2 persons):
WaterA slice of ginger1/2 Kilo of Alavar Sauce
How to prepare:
1. In a wok or wide pan, cook the curacha in a little water with a slice of ginger.
2. Once done, remove the ginger and pour in water and the Alavar Sauce.
3. Boil it for 5 minutes then remove the curacha.
4. Simmer the sauce until thick then pour it on top of the curacha.
Bonus: A few drops of Alavar Sauce with alamang over warm rice is a great combination.