Curacha with Alavar Sauce

Here's how to prepare Zamboanga’s famous curacha with Zamboanga’s famous Alavar sauce.

  • Recette de cuisine 0.00/5
0.0/5 (0 votes)
0 Comments
19
recipe Curacha with Alavar Sauce

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (2 persons):

WaterA slice of ginger1/2 Kilo of Alavar Sauce

How to prepare:

1. In a wok or wide pan, cook the curacha in a little water with a slice of ginger.


2. Once done, remove the ginger and pour in water and the Alavar Sauce.


3. Boil it for 5 minutes then remove the curacha.


4. Simmer the sauce until thick then pour it on top of the curacha.


Bonus: A few drops of Alavar Sauce with alamang over warm rice is a great combination.


Three Ways to Cook Zamboanga’s Famous Curacha

Posted by

It looks super good!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.


Add a comment

Thumbs up!

 19Guest, Guest and 17 others find that it looks really good.

They liked it!