Curacha with Alavar Sauce

Here's how to prepare Zamboanga’s famous curacha with Zamboanga’s famous Alavar sauce.

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recipe Curacha with Alavar Sauce

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (2 persons):

WaterA slice of ginger1/2 Kilo of Alavar Sauce

How to prepare:

1. In a wok or wide pan, cook the curacha in a little water with a slice of ginger.

2. Once done, remove the ginger and pour in water and the Alavar Sauce.

3. Boil it for 5 minutes then remove the curacha.

4. Simmer the sauce until thick then pour it on top of the curacha.

Bonus: A few drops of Alavar Sauce with alamang over warm rice is a great combination.

Three Ways to Cook Zamboanga’s Famous Curacha

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It looks super good!

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