My Very Own Bulalo

I've thought of something to cook for a weekend.. Easy as 1..2..3.. its the simplest dish, indeed! its best for cold days.

  • Recette de cuisine 0/5
0/5 (0 votes)

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (3 persons):

2 lbs beef shank1 pc small cabbage1 small Pechay3 pcs Corn, cutPepper1 whole white onionounces water2 tbsp fish sauce (optional)

How to prepare:

In a big cooking pot, pour in water and bring to a boil
Put-in the beef shank followed by the onion and pepper
 then simmer for 1. 5 hours (30 mins if using a pressure cooker)

or until meat is tender.
Add the corn, potataoes, cabbage & fish sauce and simmer for another 10 minutes
Serve hot.

Share and Enjoy!
Please Try this Bulalo recipe and let me know and share what you think.

Keywords: bulalo, pinoydish

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Uy, perfect for rainy season

Thumbs up!

 313Guest, Guest and 311 others find that it looks really good.

They liked it!