Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow.
Time to prepare:
Time to cook:
Ingredients (8 persons):
2 kg beef shank (kenchi), cut up10 cups Water2 pc onions, sliced¼ tsp UFC Whole Pepper4 tsp DATU PUTI Patis1/4 kg sweet corn, cut into chunks1 Tbsp DATU PUTI Patis2 cups cabbage1 1/2 cups sliced pechay1/4 cup sliced leeksDIPPING SAUCE1/4 cup DATU PUTI Patis2 pieces calamansi, juiced1 Siling labuyo, sliced
How to prepare:
- Combine meat, water, onions, UFC Whole Pepper, and Datu Puti Patis. Allow to boil then cover and simmer over low heat for 2 to 3 hours or until meat is tender (or cook using pressure cooker for about 30 minutes).
- Add sweet corn and Datu Puti Patis. Cook for 10 minutes. Add cabbage, pechay and leeks. Allow to simmer. Serve with dipping sauce.
- Sauce: Combine ingredients. Serve on the side.