Vietnamese salad

Light and healthy Vietnamese salad - clean, crisp and refreshing

  • Recette de cuisine 0/5
0/5 (0 votes)
1 Comments
335

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (10 persons):

250 g shrimp boiled and cut in half
100 g chicken breast boiled and shredded
1 head romaine or iceberg lettuce shredded
1 pc cucumber sliced thinly
1 pc carrot sliced thinly
1 pc singkamas sliced thinly
8 pcs pomelo segments
50 g fried shallots (this is with flour)
50 g crushed nuts
5 g cilantro leaves picked
5 g mint leaves picked
5 g thai basil picked

Dressing:
1 part lime or calamansi
1/2 part thai fish sauce
1/2 part water
1 part sugar
optional - chilies

How to prepare:

1. In a bowl, put the lettuce, carrots, singkamas, shrimp, chicken, pomelo, cilantro and mint.


2. Toss everything together.


3. On top, sprinkle the shallots and the nuts.


4. Pour some dressing before serving.



Dressing:


1. Mix all ingredients together and pour on top of salad.


Keywords: appetizer, chicken, salad, shrimp, Vietnamese

Posted by

It looks super good!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.


Add a comment

 

Dhanggit

I like the use of calamansi and fish sauce for the dressing!

Thumbs up!

 335Guest, Guest and 333 others find that it looks really good.