Oatmeal Arroz Caldo

Use oatmeal to make your favorite arroz caldo.

  • Recette de cuisine 5.00/5
5.0/5 (2 votes)

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (6 persons):

1 cup Quick Cook Oats2 cups Shredded Chicken (pre-cooked by boiling chicken breast in water with salt and pepper)1 medium sized Onion (chopped)1 Garlic Head (minced)Green Onions1 thumb-sized Ginger1 tsp. Turmeric PowderBoiled Eggs3 cups Chicken Broth (you can use the broth from boiled chicken)Canola OilSaltPepper

How to prepare:

1. Heat some canola oil in a pan. Add in the garlic. Once it turns slightly brown, add in the green onions. Sauté for another 2 minutes. Set aside. (This is for garnishing).

2. In a pot, heat some canola oil. Sauté onions, garlic and ginger.

3. Add in the quick cook oats. Stir for about a minute to get all the spices flavor on the oats. Pour in the chicken broth.

 Oatmeal Arroz Caldo

4. Add in the shredded chicken and some chicken bones for extra flavor. Add in the turmeric powder and season with salt and pepper. Cook for about 5 minutes.

5. Serve in bowl topped with hard boiled eggs, sautéed garlic-green onions and some fresh spring onions.

Ready and Enjoy!

Posted by

Thanks for the thumbs up!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.

Add a comment




Really delicious and simple to make! been eating bland oatmeal for health reasons, this helped spiced things up a bit HAHA!


I did not try it yet, but it looks good


    • Recette de cuisine 5.00/5


    hmm found it excellent!.
    • Recette de cuisine 5.00/5


    :3 found it excellent!.

Thumbs up!

 307Guest, Guest and 305 others find that it looks really good.

They liked it!